As well as great Brakspear beers and amazing wines, we also offer delicious pub food, Sunday roasts, and our special range of Pies. Based in Turville, Buckinghamshire, The Bull And Butcher is the ultimate place to experience the British countryside. We are a cummunity hub for locals but also draw customers from far and wide, and look forward to welcoming you. To book a table, contact us directly.
Proprietor and Chef James Orford has an extensive culinary background, including training under Raymond Blanc at Le Manoir Aux Quat'Saison and then bringing on young students personally while lecturing restaurant hospitality management. Almost all of our chefs are former students, hand-picked to continue their training under him. Most have been with us since the beginning.
There is an eclectic range of dishes designed to fit our pattern of diners ranging from light meals, traditional pub favourites, and more sophisticated fish and meat dishes. Our Sunday roasts are always extremely popular. Our menus change frequently, so please download one of menus to see what’s on offer.
Please book a table if you’re planning on visiting on a weekend or bank holiday to avoid disappointment. We get exceptionally busy, and we’d hate for you to miss out!
For bookings of eight or more diners a pre-order is required. Simply download the relevant menu and email it to firstname.lastname@example.org.
"Turville, amazing place with an old, small yet fantastic pub right in the centre. We've visited this pub a couple of times and must say - best food I've ever tried outside London. Big portions and most important....FRESH and organic. Highly recommended!!!"
- Reviewed August 2016